“Food and Country is a balm but also a map.”
- Lisa Kennedy, Variety MagazineWorried about the survival of small farmers, ranchers, and chefs hobbled by America’s policy of producing cheap food, trailblazing food writer Ruth Reichl reaches across political and social divides to report on the country's broken food system and the innovators risking everything to transform it.
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“In introducing us to people who care deeply about the work they do, the animals they ranch, the people they employ and the food they bring to market or offer at their tables, the documentary stirs a sense of possibility. Not in some unearned pie-eyed way but by checking in on people who are plotting ways to wrest themselves (and us) from a disaster that continues to march on. “Food and Country” is a balm but also a map.”
— LISA KENNEDY, VARIETY MAGAZINE
